Aapko Achar (Mango Pickle) – Fiery & Aromatic

Indulge in the bold and spicy flavors of our Aapko Achar, a traditional Nepali mango pickle. Made with sun-ripened mangoes, aromatic spices, and a fiery blend of chilies, this pickle adds an intense kick to any meal. Perfect with steamed rice, roti, or as a zesty side dish, it brings an authentic Nepali taste to your table.

Mix Veg Achar (Mixed Vegetables Pickle) – Tangy & Traditional

A delightful medley of fresh vegetables, our Mix Veg Achar offers a tangy and crunchy experience. Prepared with cauliflower, carrots, radish, and other seasonal veggies, this pickle is marinated in a blend of traditional spices for a balanced sour-spicy flavor. Enjoy it with dal-bhat, sandwiches, or as a flavorful condiment.

Kagatiko Achar (Lemon Pickle) – Perfect with Dal-Bhat

Bright, citrusy, and full of zest, our Kagatiko Achar is a must-have in every Nepali household. Made from sun-cured lemons and a mix of spices, this pickle delivers a sharp, tangy punch that perfectly complements dal-bhat, curries, and snacks. Its refreshing taste enhances every bite!

Mulako Achar (Radish Pickle) – Traditional Nepali Taste

Experience the crisp and peppery flavor of Mulako Achar, a classic Nepali radish pickle. Grated radish is combined with mustard oil, turmeric, and chili for a sharp, spicy, and slightly bitter taste. This traditional pickle pairs wonderfully with momo, beaten rice (chiura), or as a side with warm meals.