About Us – Preserving Tradition, One Achar at a Time

Welcome to Aacharika, where we bring the rich, bold, and authentic flavors of Nepali pickles (achar) to your table. Our journey began with a deep love for traditional recipes passed down through generations, crafted with care and the finest local ingredients.

Our Story

Inspired by the vibrant tastes of Nepali cuisine, we set out to create pickles that capture the true essence of our culinary heritage. Every jar is made using time-honored methods, ensuring that each bite delivers the perfect balance of spice, tang, and aroma—just like homemade achar.

Our Mission

We believe in:

✔ Authentic Taste – Staying true to traditional Nepali recipes.

✔ Quality Ingredients – Using fresh, natural, and locally sourced produce.

✔ Homemade Goodness – Handcrafted with the same love and care as in Nepali kitchens.

Why Choose Our Achar?

🌶 Bold & Flavorful – From the fiery kick of Aapko Achar (Mango Pickle) to the tangy zest of Kagatiko Achar (Lemon Pickle), each variety is packed with robust flavors.

🥕 Natural & Healthy – No artificial colors added—just pure, wholesome ingredients.

🍚 Perfect with Every Meal – Whether it’s dal-bhat, momo, or snacks, our pickles add a delicious twist to your food.

Join Us in Celebrating Nepali Taste! We take pride in sharing the authentic flavors of Nepal with pickle lovers everywhere. Thank you for supporting our small business and helping us keep tradition alive—one jar at a time.

— Aacharika Family